cheesecake without spring form pan in 2023

cheesecake without spring form pan

Cheesecake is a beloved dessert with a rich and creamy texture that melts in your mouth. It’s no wonder that it’s a favorite treat for many, but what do you do when you don’t have a springform pan? Fear not, because in this article, we’ll explore various methods for baking a cheesecake without a springform pan. We’ll delve into alternative pans, tips for easy removal, and the importance of proper preparation.

The Springform Pan Dilemma

A springform pan is the go-to tool for making cheesecakes due to its unique design that allows for easy removal without damaging the delicate dessert. However, not everyone has one readily available in their kitchen. So, how can you still create a delectable cheesecake without this specialized equipment? Let’s find out!

Alternative Pans for Cheesecake

Deep-Dish Pie Pan

One of the closest substitutes for a springform pan is a deep-dish pie pan. These pans typically have high sides that can contain the cheesecake mixture while it bakes. To ensure easy removal, follow these steps:

Use Parchment Paper

Line the bottom of the pie pan with parchment paper, extending it up the sides. This will prevent the cheesecake from sticking to the pan.

Grease the Pan

Even though you’re using parchment paper, it’s still a good idea to lightly grease the sides of the pan with butter or cooking spray for extra insurance.

Cake Pan

A regular cake pan can also be used for baking cheesecake. Opt for a smaller, deeper cake pan to achieve the desired thickness. Here’s how to make it work:

Parchment Paper Again

Place a round piece of parchment paper at the bottom of the cake pan to prevent sticking.

Grease the Sides

Just like with the pie pan, grease the sides of the cake pan to make removal easier.

Muffin Tins for Mini Cheesecakes

If you prefer individual portions, muffin tins can be an excellent choice. These mini cheesecakes are not only cute but also great for portion control. Here’s how to go about it:

Use Cupcake Liners

Line the muffin tins with cupcake liners for easy removal.

Press the Crust

Ensure you press the graham cracker crust firmly into the bottom of each liner to form a sturdy base.

Proper Preparation Is Key

Whether you’re using a deep-dish pie pan, cake pan, or muffin tins, proper preparation is crucial to ensure your cheesecake turns out perfectly. Here are some essential tips:

1. Room Temperature Ingredients

Make sure your cream cheese and eggs are at room temperature. Cold ingredients can lead to lumps in your cheesecake batter.

2. Smooth Batter

Mix your cheesecake batter until it’s silky smooth. Lumps in the batter can result in an uneven texture in the finished product.

3. Water Bath

To prevent cracking, consider using a water bath. Wrap the pan in aluminum foil to keep water from seeping in and place it in a larger pan with hot water during baking.

4. Cooling Period

Allow your cheesecake to cool in the turned-off oven with the door slightly ajar to prevent sudden temperature changes, which can lead to cracking.

Removing the Cheesecake

Removing a cheesecake from a non-springform pan requires a bit of finesse. Follow these steps for a successful extraction:

1. Chill

After baking, let your cheesecake cool completely in the pan. Then, refrigerate it for several hours or overnight. This helps the cheesecake firm up, making it easier to handle.

2. Loosen the Edges

Take a knife or an offset spatula and run it carefully along the edges of the pan to release the cheesecake from the sides.

3. Invert and Remove

For a pie or cake pan, place a flat plate or cardboard round on top of the cheesecake. Invert the pan and plate together, then tap the pan gently to release the cheesecake. Slowly lift off the pan, and the parchment paper should come away easily.

4. Mini Cheesecakes

For muffin tin mini cheesecakes, simply lift each cheesecake out using the cupcake liner as a handle.


Baking a cheesecake without a springform pan is indeed possible with a bit of creativity and the right techniques. Whether you opt for a deep-dish pie pan, cake pan, or muffin tins, proper preparation and careful removal are the keys to success. So, the next time you find yourself craving a creamy slice of cheesecake but lack a springform pan, don’t hesitate to give one of these alternatives a try. You’ll be savoring a delicious homemade cheesecake in no time, proving that a lack of specialized equipment should never stand in the way of your culinary adventures. Enjoy your cheesecake-making journey!

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